SE CARNE, QUESTA CARNE.

An unprecedented, once-in-a-lifetime dining Performance.A dialogue upon the role of meat in society. Dinner and Breakfast are declined according to the animals life cycles and are centered around rare and ethically sourced meats. Are you ready to investigate your own limits?

Concept, Manifesto and Creative Direction: Edoardo Celadon - Founder&CEO, Most of Italy

Dishes creation and Execution: Edoardo Tilli - Chef&Owner, Podere Belvedere & Tommaso Tonioni - Chef&Owner, ARSO

Hospitality & Wine Pairing: Klodiana Karafilaj - Sommelier&Owner, Podere Belvedere

Photography and Artworks: Stefano Delìa

MANIFESTO

If meat, this meat.

That of questions asked, and of cycles.
Incessant primordial relationship with life, made of necessities.
Birth, Growth, Sacrifice and Celebration.
The understanding of death as a vehicle of symbiosis, bearer of evolution from primordial darkness.

If meat, this meat.

That of the beast that becomes a privilege for the Human, ennobled and recognized; always respected and never taken for granted. Meat that transcends protein and surpasses taste, becoming cause for celebration and gratitude.

If meat, this meat.

The old one, wild, whole, unadulterated, never imprisoned.
An educational tactile sensation, made of intimate glances between predator and prey. Inescapable links with what you have decided to put down.

If meat, this meat.

Birth: Sheep breast, deer testicles and milk sauce

Growth: Chicken intestine and fermented lemons

Celebration: Guinea fowl and cotton sugar

Celebration: Boiled Meats - Boar Cotechino, Pajata and Steak

Breakfast: Chicken blood cheesecake - Deer and chocolate "Torrone" - Brain porridge - Cypress and Cow fat cookie - Embryonal egg and herbs infusion - Pork fat pastry

From Left: Edoardo Celadon, Tommaso Tonioni, Edoardo Tilli, Klodiana Karafilaj, Stefano Delìa