Building Future Gastronomic Heritage.

Most of Italy is a mission to build Future Heritage, inviting travelers to share in the pursuit of gastronomic Truths. We treat our trailblazing guests to unforgettably deep culinary Journeys, connecting them with custodians of nature and creating a soulful web of quality and harmony.

We believe that Producing, Eating and Feeding others is a time-honored Responsibility. A Commitment, centered on the ancestral relationship between Human beings and the eco-system they live in. We fulfill this way of Life by tracing the Origin of every ingredient, researching their highest expression and telling the unique stories of the people interpreting them.

The result is an enlightening experience, the reflection of an instant; different each time and ephemeral, yet profoundly rooted in the land.

Wild animals, Ancient plants, Forgotten recipes, Regenerated soil, Rare agrarian delicacies and Endless flavor depth. Pure Energies, connecting around a Table.

Edoardo Celadon is the Italian Entrepreneur who founded Most of Italy, with the idea of guarding the delicate system around ethical food.

Born in Florence in 1997 he first graduated in Multimedia Arts, then with a Master’s Degree in Arts Management from Istituto Marangoni.

Following his experience in consulting some of the industry’s most relevant institutions, he indeed decided to share his Country’s deepest culinary Truths, in order to build future Gastronomic Heritage.

After researching and connecting in every corner of Italy and of the World, he opened Most of Italy in 2023.

“We believe that ethical producers and chefs are enlightening Custodians of our Earth, and we want to be their Guardians. We work to protect the right of the next generations to have a choice.”

Photo: Edoardo Celadon. Founder&CEO, Most of Italy. Portrait by Stefano Delìa.

Building Future Gastronomic Heritage.

Most of Italy is a mission to build Future Heritage, inviting travelers to share in the pursuit of gastronomic Truths. We treat our trailblazing guests to unforgettably deep culinary Journeys, connecting them with custodians of nature and creating a soulful web of quality and harmony.

The result is an enlightening experience, the reflection of an instant; different each time and ephemeral, yet profoundly rooted in the land.

Wild animals, Ancient plants, Forgotten recipes, Regenerated soil, Rare agrarian delicacies and Endless flavor depth. Pure Energies, connecting around a Table.

Edoardo Celadon is the Italian Entrepreneur who founded Most of Italy, with the idea of guarding the delicate system around ethical food.

Born in Florence in 1997 he first graduated in Multimedia Arts, then with a Master’s Degree in Arts Management from Istituto Marangoni.

Following his experience in consulting some of the industry’s most relevant institutions, he indeed decided to share his Country’s deepest culinary Truths, in order to build future Gastronomic Heritage.

After researching and connecting in every corner of Italy and of the World, he opened Most of Italy in 2023.

1

Most of Italy is founded to protect food heroes

2

Crafting Italy’s deepest gastronomic experiences for enlightened travelers

3

Design unique events to connect agriculture, technology and urban development

4

Work hand to hand with producers, media and creators to spread knowledge to everyone, regardless of their economic status or background

5 - Today

Build a Global network of quality, lower prices and work to ensure a healthier food system for future generations